Bunzl McLaughlin is the number one supplier of non-food catering and cleaning supplies to businesses across Ireland. With a wide display of Crockery, cutlery and glassware to equipment and everything in between.. You will find everything that’s new to the market and just what you need to make your business innovative and inspire your customers. Join the Bunzl McLaughlin team at Food & Bev Live from 6 & 7th of February in the City West.
Food and Bev Live welcomes mytaxi | Hospitality as sponsors of the Hospitality Pavilion at the 2018 event
mytaxi | Hospitality provides quality travel services to Hotels, Guesthouses, B&B’s, Bars and Restaurants throughout the country. As Ireland’s largest fleet with over 10,000 drivers nationally, they offer the lowest wait times – national average of only 4 minutes - in all major cities and towns.
Hotel & Guesthouse customers use a transparent and efficient Online Booker that allows customers to book on-demand or in advance. Customers can order a driver that accepts credit card, a multi-seater and send messages to your driver such as ‘Please come to Reception’. The Online Booker shows customers the drivers name, mobile number, roof-sign number and counts down to taxi’s arrival.
FOOD & BEV LIVE, taking place on the 6th and 7th February 2018 at the Citywest Events Centre, is shaping up to be an excellent two-day event, with the show being jointly driven by a new partnership between the Irish Foodservice Suppliers Alliance (IFSA) and the Restaurants Association of Ireland (RAI).
Attracting thousands of visitors from the food, hospitality and technology sectors, Food & Bev Live is building on the huge success of renowned IFSA-event, CATEX. Floorspace has already being secured by companies who have both exhibited at FOOD & BEV in 2016 and at CATEX 2017, and who recognise the benefits that these events bring to their business.
Food & Bev Live serves up tech solutions for the industry – Global Hospitality Tech Summit joins Food & Bev Live 2018
Returning to Citywest, Dublin, 6th - 7th February 2018, Food & Bev Live will welcome Ireland’s largest hospitality technology forum to the show, with the area being jointly driven by the Irish Foodservice Suppliers Alliance (IFSA) and industry partner, the Restaurants Association of Ireland (RAI).
In a first for the sector, Food & Bev Live 2018 will host the largest Hospitality Technology Forum in Ireland, bringing the world’s latest hospitality and tourism technology start-ups to Ireland for a two-day innovation forum.
Calling all industry professionals – If you are a supplier to the Foodservice industry then Food & Bev Live is the place to be – Get in early and Book your stand!
Food & Bev Live was created by IFSA – The Irish Foodservice Suppliers Alliance, in order to stimulate the market and show support for the vibrant foodservice industry, to carry on the momentum of the hugely successful CATEX event and to support key trade bodies who stage their National skills finals every year.
Sponsored by Bunzl McLaughlin, this will be an unmissable event with demos, product launches and the much anticipated Champions Gala dinner. The event will attract over 2,000 Chefs, Restaurateurs, Hoteliers, Coffee Bar and Café Owners, Baristas, Bartenders, Publicans and other Foodservice professionals with one main objective - to source new products.
Brought to you by IFSA, Food & Bev Live will take place 16th and 17th February 2016 in Citywest Event Centre and whether you are a supplier to the foodservice industry or want to get involved in the skills finals, then get in early and sign up now!
Helping to make this industry the high profile one it is, this event is not only about developing meaningful relations with a large number of decision makers but it will also seek to find the best of the best during the skills competitions.
Ulster Bank sees its attendance at Food & Bev Live 2014 as complementing its 'Ahead for for Business' campaign which is targeting lending of €1.2 Billion to the SME sector in 2014.
The all new 'HACCP' area is a dedicated area set up to give visitors the opportunity to stay up to date on relevant topics within the Hospitality & Foodservice Industries which will be presented in a seminar style format.