The Euro-toques Live stage

Following on from the success of the Euro-toques area within CATEX 2017 and the feedback from the many chefs who sat in on both demonstrations and master classes, Euro-toques and IFSA plan to repeat this unique culinary information exchange once more at Food & Bev Live 2018.

  • Grow your own and Zero to 100 Kilometre cooking – exploring the relationship between the local terroir, producers and chefs. 
  • Flavour appreciation and tasting  – understanding food and drinks pairings, and how they can benefit the restaurant experience. 
  • Sustainable fish – practical workshop: sourcing, selling & making fish attractive
  • Digesting a menu – an insight into how to write recipes and menus 
  • Social Media: an eye into the kitchen – exploring the dos and don’ts of social media with experts from the media and cheffing world in order to make your profile matter.