Serving up Sustainability at Food & Bev Live
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3 NATIONAL CHAMPIONS AND LOTS OF WINNERS @ FOOD AND BEV LIVE 2014...
The winners of the skills competitions at a packed Food & Bev Live 2014 have been decided…. The great and the good of the Irish foodservice industry made their way to Citywest Event Centre today (11th Feb) for one of the biggest industry gatherings of the year FOOD & BEV LIVE 2014. |
In a hall brimming with the buzz of networking and new business there was also the excitement of a selection of national Irish skills competitions to behold, with the anxious finalists at last getting their chance at the much sought after titles.
The Speciality Coffee Association of Europe (SCAE) hosted the finals of the Irish Barista Championship with the winner Pete Williams from 3Fe cafe going on to compete in the World Barista Championships taking place at the SCAE World of Coffee in Rimini, Italy in June 2014. This years Avonmore Irish Latte Art Championship was also staged heralding its 2014 winner in the form of Elvis Seivijus Matiejunas from Bewleys.
Open to all bartenders working in Ireland, the National Cocktail competition was staged by the Bartenders Association of Ireland (BAI) (sponsored by Edward Dillon & Co. Ltd). The winner Eddie Rudzinskas was crowned National Cocktail Champion 2014 and will represent Ireland at the World Cocktail Competition in Capetown, South Africa 29th Sept - 4th Oct 2014.
On the chefs side, renowned chef Derry Clarke resided over the very first “Sodexo Challenge @ F&B Live”. For the event, Sodexo Ireland commissioned Derry Clarke, to set a culinary challenge for selected members of the company’s 500-strong chef team called the Sodexo Chefs Challenge. The challenge gold medal winner was David Fountain.
Sean Martin, Chief Executive of IFSA said...
“We’re absolutely thrilled with the turnout today. There was a sense of optimism among the exhibitors and visitors. IFSA staged Food & Bev Live with a view to help stimulate our market and we have achieved that here today. We are also delighted to host so many National Skills Finals - Good luck to all our winners".
The Speciality Coffee Association of Europe (SCAE) hosted the finals of the Irish Barista Championship with the winner Pete Williams from 3Fe cafe going on to compete in the World Barista Championships taking place at the SCAE World of Coffee in Rimini, Italy in June 2014. This years Avonmore Irish Latte Art Championship was also staged heralding its 2014 winner in the form of Elvis Seivijus Matiejunas from Bewleys.
Open to all bartenders working in Ireland, the National Cocktail competition was staged by the Bartenders Association of Ireland (BAI) (sponsored by Edward Dillon & Co. Ltd). The winner Eddie Rudzinskas was crowned National Cocktail Champion 2014 and will represent Ireland at the World Cocktail Competition in Capetown, South Africa 29th Sept - 4th Oct 2014.
On the chefs side, renowned chef Derry Clarke resided over the very first “Sodexo Challenge @ F&B Live”. For the event, Sodexo Ireland commissioned Derry Clarke, to set a culinary challenge for selected members of the company’s 500-strong chef team called the Sodexo Chefs Challenge. The challenge gold medal winner was David Fountain.
Sean Martin, Chief Executive of IFSA said...
“We’re absolutely thrilled with the turnout today. There was a sense of optimism among the exhibitors and visitors. IFSA staged Food & Bev Live with a view to help stimulate our market and we have achieved that here today. We are also delighted to host so many National Skills Finals - Good luck to all our winners".
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ULSTER BANK SEES PARTICIPATION AT FOOD AND BEV LIVE 2014 AS POSITIVE FOR YEAR AHEAD
Ulster Bank sees its attendance at Food & Bev Live 2014 as complementing its 'Ahead for for Business' campaign which is targeting lending of €1.2 Billion to the SME sector in 2014. |
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TOP INDUSTRY CHEFS LINING UP FOR THE FIRST EVER EURO-TOQUES LIVE STAGE…DON’T MISS IT!
Following on from the success of the Euro-toques area within CATEX 2013 and the feedback from the many chefs who sat in on both demonstrations and master classes, Euro-toques and IFSA plan to repeat this unique culinary information exchange once more at Food & Bev Live 2014. |
Following the success of the Euro-Toques Young Chef of the Year 2013, which has highlighted the emergence of interesting trends in the interpretation of food memories, Euro-Toques will offer demonstration on themes that are trending in the culinary world.
The Young Chefs participating will do a demo on vegetarian dishes, reproducing the recipes they prepared for the competition in November 2013.
Amongst the list senior and young chefs confirmed to share their knowledge and demonstrate their skills in an intimate setting are: Paul Kelly from The Merrion Hotel– also a judge in the Great Irish Bake Off, Grainne O'Keefe from Pichet; JP McMahon, Cava Bodega; Mark Moriarty, The Greenhouse (Euro–Toques Young Chef of the Year 2013); Wade Murphy, 1826 Adare (Commissioner General, Euro–Toques Ireland); Graham Neville, Restaurant 41; Kate Lawlor, No5 Fenn's Quay Restaurant; Georg Muller, Solaris; Brian O'Flaherty, Restaurant 41.
Click here to read the chef's biographies.
The Young Chefs participating will do a demo on vegetarian dishes, reproducing the recipes they prepared for the competition in November 2013.
Amongst the list senior and young chefs confirmed to share their knowledge and demonstrate their skills in an intimate setting are: Paul Kelly from The Merrion Hotel– also a judge in the Great Irish Bake Off, Grainne O'Keefe from Pichet; JP McMahon, Cava Bodega; Mark Moriarty, The Greenhouse (Euro–Toques Young Chef of the Year 2013); Wade Murphy, 1826 Adare (Commissioner General, Euro–Toques Ireland); Graham Neville, Restaurant 41; Kate Lawlor, No5 Fenn's Quay Restaurant; Georg Muller, Solaris; Brian O'Flaherty, Restaurant 41.
Click here to read the chef's biographies.
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COOKING UP A STORM FOR DERRY CLARKE AT FOOD & BEV LIVE 2014
- Calling all Chefs to Witness the First Ever Sodexo Chefs Challenge Sodexo Ireland, one of the country’s leading providers of catering and on-site services, is bringing an exciting new feature, The Sodexo Chefs Challenge, to Food & Bev Live 2014. For the event, Sodexo Ireland has |
commissioned Derry Clarke to set a culinary challenge for selected members of the company’s 500-strong chef team. One of Ireland’s most famous chefs, Derry has been a consultant with Sodexo Ireland for five years and is involved in the company’s culinary craft development programme.
Six of Sodexo's finest award-winning chefs will take part, competing against each other for the title of over all winner of the Sodexo Derry Clarke Culinary Challenge, by cooking a three-course meal for four people in two hours. The chefs are: Dennis McCarroll based at Almac in Craigavon, Timothy O’Connor at Aughinish Alumina in Limerick, Diarmuid Murphy at EMC in Cork, Bartek Piatek at Leo Pharma in Dublin, Eoin Murtagh at Davy in Dublin and David Fountain at PayPal in Dundalk.
In preparation, the competing Sodexo Chefs attended a Cookery Masterclass with Derry at his Michelin starred restaurant, L'Ecrivain, in Dublin. For the Challenge, they will have to replicate Derry’s dishes from that Masterclass while adding their own style and twist.
Derry will also chair the judging panel for the Challenge and his fellow judge will include…(Derek Reilly). The winner will be announced after the competition at a gala dinner that evening at the Red Cow Hotel.
Derek Reilly, Executive Chef for Sodexo Ireland, said...
“We are delighted to be working with the team at Food & Bev Live 2014 on such an exciting show and the challenge set by Derry Clarke will give our culinary team the opportunity to display their skills in front of a live audience.”
Six of Sodexo's finest award-winning chefs will take part, competing against each other for the title of over all winner of the Sodexo Derry Clarke Culinary Challenge, by cooking a three-course meal for four people in two hours. The chefs are: Dennis McCarroll based at Almac in Craigavon, Timothy O’Connor at Aughinish Alumina in Limerick, Diarmuid Murphy at EMC in Cork, Bartek Piatek at Leo Pharma in Dublin, Eoin Murtagh at Davy in Dublin and David Fountain at PayPal in Dundalk.
In preparation, the competing Sodexo Chefs attended a Cookery Masterclass with Derry at his Michelin starred restaurant, L'Ecrivain, in Dublin. For the Challenge, they will have to replicate Derry’s dishes from that Masterclass while adding their own style and twist.
Derry will also chair the judging panel for the Challenge and his fellow judge will include…(Derek Reilly). The winner will be announced after the competition at a gala dinner that evening at the Red Cow Hotel.
Derek Reilly, Executive Chef for Sodexo Ireland, said...
“We are delighted to be working with the team at Food & Bev Live 2014 on such an exciting show and the challenge set by Derry Clarke will give our culinary team the opportunity to display their skills in front of a live audience.”
HOSPITALITY ADVICE CLINIC & CONSULTATION POINT ANNOUNCED!
The all new 'HACCP' area is a dedicated area set up to give visitors the opportunity to stay up to date on relevant topics within the Hospitality & Foodservice Industries which will be presented in a seminar style format.
The all new 'HACCP' area is a dedicated area set up to give visitors the opportunity to stay up to date on relevant topics within the Hospitality & Foodservice Industries which will be presented in a seminar style format.
DERRY CLARKE HOSTS MASTERCLASS FOR SODEXO CHEF COMPETITION AT FOOD & BEV LIVE
Six of Sodexo's finest award winning chefs will take part in the Derry Clarke Culinary Challenge Food & Bev Live 2014 competing against each other for the title of Derry Clarke Culinary Challenge Champion.
The challenge will comprise cooking a three course meal for 4 covers in a 2 hour competition.
The competing Sodexo Chefs attended a Cookery Masterclass with Derry in his Michelin star restaurant L'Ecrivain on Thursday, 28th November in preparation for the main event at Food & Bev Live. Each chef will replicate Derry's dishes from the Masterclass adding there own style and twist.
Derry Clarke has been working with Sodexo for the past five years on Culinary training, signature dishes, Chef Competitions and chef mentoring programmes. Derry will also be testing their knowledge on the big stage and will be chairperson of the judging panel.
The winner will be announced at the exclusive Champions Gala Dinner held on the evening of the 11th directly after Food & Bev Live in the Red Cow Hotel.
Six of Sodexo's finest award winning chefs will take part in the Derry Clarke Culinary Challenge Food & Bev Live 2014 competing against each other for the title of Derry Clarke Culinary Challenge Champion.
The challenge will comprise cooking a three course meal for 4 covers in a 2 hour competition.
The competing Sodexo Chefs attended a Cookery Masterclass with Derry in his Michelin star restaurant L'Ecrivain on Thursday, 28th November in preparation for the main event at Food & Bev Live. Each chef will replicate Derry's dishes from the Masterclass adding there own style and twist.
Derry Clarke has been working with Sodexo for the past five years on Culinary training, signature dishes, Chef Competitions and chef mentoring programmes. Derry will also be testing their knowledge on the big stage and will be chairperson of the judging panel.
The winner will be announced at the exclusive Champions Gala Dinner held on the evening of the 11th directly after Food & Bev Live in the Red Cow Hotel.
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AVONMORE IBC & LATTE ART SEMI-FINALS WINNERS ANNOUNCED!
Congratulations to the winners of the Avonmore Irish Barista Championship Semi Finals and the Latte Art Semi-Finals which took place in the Java Republic headquarters on Saturday 9th and Sunday 10th November. The following finalists will now go on to compete in the Finals at Food & Bev Live on 11th February 2014 in Citywest: |
- Avonmore Irish Barista Competition
Bruno Ferreira Silva, Mark Ashbridge, Niall Wynn, Pete Williams, Tom Stafford and Vinicius Arruda
- Avonmore Irish Latte Art Competition
Khedun Viswarnath, Pedro Luiz M Amaral, Ravi Soniah, Renata Khedun, Renata Malyszko and Seivijus Matiejunas
Well done to all of the competitors, we look forward to an exciting competition final on February 11th 2014 at Food & Bev Live in Citywest!
Bruno Ferreira Silva, Mark Ashbridge, Niall Wynn, Pete Williams, Tom Stafford and Vinicius Arruda
- Avonmore Irish Latte Art Competition
Khedun Viswarnath, Pedro Luiz M Amaral, Ravi Soniah, Renata Khedun, Renata Malyszko and Seivijus Matiejunas
Well done to all of the competitors, we look forward to an exciting competition final on February 11th 2014 at Food & Bev Live in Citywest!
IFSA JOBS BOARD
IFSA, are delighted to announce the launch of the IFSA JOBS BOARD. The facility will allow members to post jobs free of charge giving direct access to the market.
With the retention of the 9% VAT rate giving a confidence boost to our sector with the RAI saying that 70pc of restaurants reported the reduction of the VAT rate in 2011 had helped business, with 30pc directly attributing the VAT reduction to hiring new staff, this is the perfect time to launch this new feature.
Speaking about the new recruitment pages, Sean Martin, IFSA Chair said “IFSA is all about driving the Foodservice industry forward and facilitating business growth and quality service within our sector. The strength of the team is the cornerstone of any Foodservice business and this facility allows members to access top quality applicants whilst providing potential candidates with an up to date view of marketplace.”
IFSA Recruitment Partners, NOEL Recruitment have already placed a selection of positions on the site and all IFSA members now have the facility to publish jobs directly onto the page.
CHECK OUT the range of positions available now!
IFSA, are delighted to announce the launch of the IFSA JOBS BOARD. The facility will allow members to post jobs free of charge giving direct access to the market.
With the retention of the 9% VAT rate giving a confidence boost to our sector with the RAI saying that 70pc of restaurants reported the reduction of the VAT rate in 2011 had helped business, with 30pc directly attributing the VAT reduction to hiring new staff, this is the perfect time to launch this new feature.
Speaking about the new recruitment pages, Sean Martin, IFSA Chair said “IFSA is all about driving the Foodservice industry forward and facilitating business growth and quality service within our sector. The strength of the team is the cornerstone of any Foodservice business and this facility allows members to access top quality applicants whilst providing potential candidates with an up to date view of marketplace.”
IFSA Recruitment Partners, NOEL Recruitment have already placed a selection of positions on the site and all IFSA members now have the facility to publish jobs directly onto the page.
CHECK OUT the range of positions available now!
IBC JUDGING WORKSHOP ANNOUNCED BY SCAE IRELAND
The 2013/14 Irish Barista Competition is just around the corner, and the SCAE has now finalised details of this year's judging workshop and would like to invite you once again to attend.
The aim of the workshop is to further raise judging standards for this competition. The course comprise both theory and practical- with a strong focus on the sensory understanding and on scoring techniques.
The workshop will be held at Marco Beverage Systems Ltd. (74 Heather Road, Sandyford Industrial Estate, Dublin18) on the 31st of October 2013 (Thursday).
This workshop will be free of charge for all SCAE members. A small fee of € 50 will be applicable to non-SCAE members to assist in covering costs.
See our EVENTS LISTING FOR MORE details
The 2013/14 Irish Barista Competition is just around the corner, and the SCAE has now finalised details of this year's judging workshop and would like to invite you once again to attend.
The aim of the workshop is to further raise judging standards for this competition. The course comprise both theory and practical- with a strong focus on the sensory understanding and on scoring techniques.
The workshop will be held at Marco Beverage Systems Ltd. (74 Heather Road, Sandyford Industrial Estate, Dublin18) on the 31st of October 2013 (Thursday).
This workshop will be free of charge for all SCAE members. A small fee of € 50 will be applicable to non-SCAE members to assist in covering costs.
See our EVENTS LISTING FOR MORE details
The Sodexo Challenge
Food&Bev Live is delighted to team up with Sodexo Ireland next year to stage the very first “Sodexo Challenge @ F&B Live”.
For the event, Sodexo Ireland has commissioned one of Ireland’s best known chefs, Derry Clarke, to set a culinary challenge for selected members of the company’s 500-strong chef team.
Speaking at the Launch, Derek Reilly, Executive Chef for Sodexo Ireland, said “We are delighted to be working with the team at Food & Bev Live next year and the challenge set by Derry Clarke will give our culinary team the opportunity to display their skills in front of a live audience.”
Food&Bev Live is delighted to team up with Sodexo Ireland next year to stage the very first “Sodexo Challenge @ F&B Live”.
For the event, Sodexo Ireland has commissioned one of Ireland’s best known chefs, Derry Clarke, to set a culinary challenge for selected members of the company’s 500-strong chef team.
Speaking at the Launch, Derek Reilly, Executive Chef for Sodexo Ireland, said “We are delighted to be working with the team at Food & Bev Live next year and the challenge set by Derry Clarke will give our culinary team the opportunity to display their skills in front of a live audience.”
Dublin Food Chain
Using local food to drive sales in the Tourism and Foodservice sectors
Date: Wednesday, 2nd October, 2013
Time: 5.00pm-8.30pm Fee: €10
Location: Castleknock Hotel and Country Club, Castleknock, Dublin 15
This two part seminar will feature Food Tourism workshops by Fáilte Ireland late in the afternoon and an evening of networking and guest speakers. Attend both the afternoon and evening sessions or just one part if your time is limited. Learn how local food can help drive new sales opportunities in the tourism and food service sectors.
Workshops 17.00-18.00hrs
Choose your preferred workshop: Understanding Food Tourism or Making Local Food Work for Your Menu.
Networking and Guest Speakers 18.00-20.30hrs
Enjoy a dynamic networking forum that includes producers, buyers and foodservice operators.
Hear from hotelier Olivia Duff manager of the awarding winning family run Headfort Arms Hotel. A Fáilte Ireland Food Ambassador, Olivia has used local food produce in The Vanilla Pod Restaurant to create a unique product offering for her customers and give her an edge in the market. This renowned restaurant is featured in both the Bridgestone and Georgina Campbell guides.
Founder of Good Food Ireland Margaret Jeffareswill talk about “Turning Local Sourcing Into a Success Story”. Good Food Ireland has initiated the link between the agri-food and tourism sectors by bridging the gap between Irish food produce, to showcase authentic Irish cuisine. Margaret will then provide an inspiring selection ofreal-life case studies of producers and foodservice operators working together for mutual benefit.
Food producer BrigittaCurtin of the BurrenSmokehouse, is the unprecedented winner of the 2013 “Great Taste 3 Star Award” winner for her smoked salmon. Brigitta will explain how she has fostered relationships with foodservice operators and the consumer. Over 30,000 tourists visit the Burren Smokehouse annually and her produce is featured on menus in leading restaurants such as Fade Street Social and Avoca Handweavers.
This event is open to everyone working in the food, travel and tourism sectors
BOOK NOW
Booking Terms & Conditions
The registration desk opens 30 minutes before the listed start time.
Using local food to drive sales in the Tourism and Foodservice sectors
Date: Wednesday, 2nd October, 2013
Time: 5.00pm-8.30pm Fee: €10
Location: Castleknock Hotel and Country Club, Castleknock, Dublin 15
This two part seminar will feature Food Tourism workshops by Fáilte Ireland late in the afternoon and an evening of networking and guest speakers. Attend both the afternoon and evening sessions or just one part if your time is limited. Learn how local food can help drive new sales opportunities in the tourism and food service sectors.
Workshops 17.00-18.00hrs
Choose your preferred workshop: Understanding Food Tourism or Making Local Food Work for Your Menu.
Networking and Guest Speakers 18.00-20.30hrs
Enjoy a dynamic networking forum that includes producers, buyers and foodservice operators.
Hear from hotelier Olivia Duff manager of the awarding winning family run Headfort Arms Hotel. A Fáilte Ireland Food Ambassador, Olivia has used local food produce in The Vanilla Pod Restaurant to create a unique product offering for her customers and give her an edge in the market. This renowned restaurant is featured in both the Bridgestone and Georgina Campbell guides.
Founder of Good Food Ireland Margaret Jeffareswill talk about “Turning Local Sourcing Into a Success Story”. Good Food Ireland has initiated the link between the agri-food and tourism sectors by bridging the gap between Irish food produce, to showcase authentic Irish cuisine. Margaret will then provide an inspiring selection ofreal-life case studies of producers and foodservice operators working together for mutual benefit.
Food producer BrigittaCurtin of the BurrenSmokehouse, is the unprecedented winner of the 2013 “Great Taste 3 Star Award” winner for her smoked salmon. Brigitta will explain how she has fostered relationships with foodservice operators and the consumer. Over 30,000 tourists visit the Burren Smokehouse annually and her produce is featured on menus in leading restaurants such as Fade Street Social and Avoca Handweavers.
This event is open to everyone working in the food, travel and tourism sectors
BOOK NOW
Booking Terms & Conditions
The registration desk opens 30 minutes before the listed start time.
Euro-Toques are spicing things up yet again this year! As always, Euro-Toques aim to promote their core principles: Local seasonal ingredients, creativity, skills and a passion for Irish cooking. They are looking for chefs who are capable of demonstrating and communicating Ireland’s culinary strength and recognising the importance of our own unique traditions and heritage.
The theme for the 2013 competition is ‘Food Memories: Your Interpretation?’ Euro-Toques would like our young chefs to reflect on traditions, respecting the past whilst looking at the future and to recognise the value of our heritage and tradition whilst designing dishes that reflect contemporary re-imaginings of flavours and ingredients. The past should be an inspiration for creativity and innovative thinking. Are you a young talented chef with a passion for Irish food? Do Irish traditions inspire your creativity? Do you have what it takes to make it to the final? Here is your chance! Apply NOW on www.youngchef.ie The next three months will be very exciting and full of surprises. Follow progress on... · Facebook: Euro-toques Ireland · Twitter: @YoungCHef2013 and @eurotoquesirl THE COMPETITION · You must be aged 18 - 26 throughout the competition · The competition opens for entries on Monday 9 September · The deadline for applications is Monday 23 September at 3pm · After the online closing date, successful candidates will be notified as to whether they have made it through to the next stage of the competition and given further details · The format of the competition consists of a social media entry stage, a written stage and an interview stage, which will lead to the selection of five finalists! The five finalists will battle it out in a final culinary skill test · The competition final presentation event will take place on Sunday November 24th, 2013 Euro-Toques 'Young Chef of the Year' competition queries should be addressed to... competition@youngchef.ie or info@euro-toques.ie Euro-toques Young Chef of the Year 2013 was officially launched last week! And they’re spicing things up yet again.
The theme for the 2013 competition is ‘Food Memories: Your Interpretation?’ As always, the competition aim’s to promote Euro-toques core principles: local seasonal ingredients, creativity, skills and a passion for Irish cooking. They are looking for chefs who are capable of demonstrating and communicating Ireland’s culinary strength and recognising the importance of our own unique traditions and heritage. FILL IN ONLINE APPLICATION FORM Before the 23rd of September and be in with a chance to showcase your skill as the Young Hero of Irish Cooking. Apart from being aged between 18-26, these are the only criteria. Good food comes in many guises, and so do good chefs…. |
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Deirdre Byrne Wins Gold Medal for Ireland
Deirdre Byrne, the 2013 Irish Cocktail Champion has won gold medal at the 39th International Cocktail Competition which was held in Prague from 16th - 22nd August 2013. The cocktail 'Angel Fruit' gave Deirdre the gold medal in the 'Fancy Cocktail' competition where Deirdre competed against International competitors from France, Uruguay, Hong Kong & Peru. |
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Plans for the New 'Recruitment Hub' @ Food & Bev Live in Full Swing...
Following the new partnership between Noel Recruitment and IFSA ( Irish Foodservice Suppliers Alliance ) plans are in full swing for the |
the new 'Recruitment Hub' at Food & Bev Live 2014. This new feature will comprise a recruitment clinic and advice desk for prospective candidates and employers looking for new staff and will also showcase training solutions and up-skilling possibilities for both client companies and individual candidates.
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Avonmore Irish Barista Championship & Latte Art Competition 2014 Launched...
Attention all baristas, latte artists, coffee enthusiasts and industry new comers - We are pleased to announce the IBC & Latte Art 2014 competitions. The semi-finals will take place in Java Republic HQ on the 9th & 10th of November 2013. |
The final six from each competition will then go forward to battle it out in the final which will be held on the 11th of February 2014 at Food & Bev Live 2014 in Citywest Conference & Event Centre. The closing date for receipt of entries is the 18th October 2013 so please get your application form in as soon as possible.
If you have any further questions please do not hesitate to contact Damien Marshall, SCAE Events Manager or any member of the SCAE committee who wish each and every of the competitiors the very best of luck for the 2014 competitions!
If you have any further questions please do not hesitate to contact Damien Marshall, SCAE Events Manager or any member of the SCAE committee who wish each and every of the competitiors the very best of luck for the 2014 competitions!
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The Chef's Choice Food Village returns to Food & Bev Live 2014...
Back by popular demand, Food & Bev Live 2014 will dedicate an area for local Irish artisan food producers. Taste the food quality and meet the people behind quality Irish food and dring in the Chefs Choice Food Village @ Food & Bev Live 2014. |
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New FoodPak Zone Announced for Food & Bev Live 2014
The all-new FoodPak Zone will be launched at Food & Bev Live 2014. Food and Beverage suppliers are always on the lookout for innovative packaging solutions to help their products stand out from the competition. A dedicated area at the show will be available to suppliers of new packaging solutions for the market particularly the artisan sector. |
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Food & Bev Live 2014 - Dates Announced!
Following the success of the first Food & Bev Live show in 2012, when over 60 of the top names in Irish Foodservice exhibited to more than 1,000 visitors, the event will once again take place in Citywest Conference & Exhibition Centre, Saggart, Co. Dublin on Tuesday the 11th of February 2014. |
