|Food & Bev Live 2020||
Ulster Bank sees its attendance at Food & Bev Live 2014 as complementing its 'Ahead for for Business' campaign which is targeting lending of €1.2 Billion to the SME sector in 2014.
The all new 'HACCP' area is a dedicated area set up to give visitors the opportunity to stay up to date on relevant topics within the Hospitality & Foodservice Industries which will be presented in a seminar style format.
- Calling all Chefs to Witness the First Ever Sodexo Chefs Challenge
Sodexo Ireland, one of the country’s leading providers of catering and on-site services, is bringing an exciting new feature, The Sodexo Chefs Challenge, to Food & Bev Live 2014. For the event, Sodexo Ireland has
commissioned Derry Clarke to set a culinary challenge for selected members of the company’s 500-strong chef team. One of Ireland’s most famous chefs, Derry has been a consultant with Sodexo Ireland for five years and is involved in the company’s culinary craft development programme.
The winners of the skills competitions at a packed Food & Bev Live 2014 have been decided….
The great and the good of the Irish foodservice industry made their way to Citywest Event Centre today (11th Feb) for one of the biggest industry gatherings of the year FOOD & BEV LIVE 2014.
In a hall brimming with the buzz of networking and new business there was also the excitement of a selection of national Irish skills competitions to behold, with the anxious finalists at last getting their chance at the much sought after titles
Six of Sodexo's finest award winning chefs will take part in the Derry Clarke Culinary Challenge Food & Bev Live 2014 competing against each other for the title of Derry Clarke Culinary Challenge Champion.
The challenge will comprise cooking a three course meal for 4 covers in a 2 hour competition.
The competing Sodexo Chefs attended a Cookery Masterclass with Derry in his Michelin star restaurant L'Ecrivain on Thursday, 28th November in preparation for the main event at Food & Bev Live. Each chef will replicate Derry's dishes from the Masterclass adding there own style and twist.
Congratulations to the winners of the Avonmore Irish Barista Championship Semi Finals and the Latte Art Semi-Finals which took place in the Java Republic headquarters on Saturday 9th and Sunday 10th November.
The following finalists will now go on to compete in the Finals at Food & Bev Live on 11th February 2014 in Citywest: