NEW FOR 2020
INDUSTRY SUSTAINABILITY AWARD SCHEME 'THE IFSA'S'
A highlight of the show was the introduction of The Irish Foodservice Suppliers Awards (The IFSA’s) which were created to provide a platform for both fledging and established business owners to showcase sustainable and viable innovations in the industry.
Pallas Foods was named as ‘National Foodservice Supplier of the Year’, with Jinny’s Bakery awarded ‘Local / Direct Foodservice Supplier of the Year’ in an industry poll in which over 2,000 foodservice professionals cast their vote.
Acknowledged as having the ‘Best Sustainable Packaging Product’, J. J. Darboven Ireland was awarded for its the Eighty9 Reusable Coffee Tins. Manor Farm in conjunction with Farmers to Market took home the award of ‘Best Sustainable Food Product’ for its Free-Range Chicken Thigh Burger.
Marco Beverage Systems was awarded both winner and highly commended in the ‘Energy Efficiency Innovation in Light Catering Equipment’ category. Its MARCO MIX UC3 + 3 BUTTON FONT was named as the winner with MARCO FRIIA highly commended.
The Synergy Trilogy grill, available from both Bunzl McLaughlin and Broderick Bros Ltd, was named as the best ‘Energy Efficiency Innovation in Heavy Catering Equipment’ with the judges commenting that the Synergy Grill can “reduce energy consumption by up to 60% against competitors, delivering an excellent return on investment, which both reduces a business’s cost and supports a carbon footprint reduction.”
Commenting on the calibre of entries to the inaugural awards, Chair of the judges, Maurice Bergin from the Green Hospitality Programme adds: “IFSA created these awards to acknowledge product and service innovation, and sustainability, within the foodservice industry, and the response from suppliers has been impressive. The winners and finalists have demonstrated a commitment to playing their role in creating a more sustainable and energy efficient future, and innovation and NPD is central in driving technology forward.
“This is where the foodservice industry, and indeed all businesses, need to focus their efforts to ensure growth in the years ahead. This is not a trend, it’s a new business reality. Customers are demanding that all businesses within the supply chain play their part in helping everyone live more sustainable lives.”
For more information on the shortlist and further information on the winners, visit: www.IFSA.eu.com
Pallas Foods was named as ‘National Foodservice Supplier of the Year’, with Jinny’s Bakery awarded ‘Local / Direct Foodservice Supplier of the Year’ in an industry poll in which over 2,000 foodservice professionals cast their vote.
Acknowledged as having the ‘Best Sustainable Packaging Product’, J. J. Darboven Ireland was awarded for its the Eighty9 Reusable Coffee Tins. Manor Farm in conjunction with Farmers to Market took home the award of ‘Best Sustainable Food Product’ for its Free-Range Chicken Thigh Burger.
Marco Beverage Systems was awarded both winner and highly commended in the ‘Energy Efficiency Innovation in Light Catering Equipment’ category. Its MARCO MIX UC3 + 3 BUTTON FONT was named as the winner with MARCO FRIIA highly commended.
The Synergy Trilogy grill, available from both Bunzl McLaughlin and Broderick Bros Ltd, was named as the best ‘Energy Efficiency Innovation in Heavy Catering Equipment’ with the judges commenting that the Synergy Grill can “reduce energy consumption by up to 60% against competitors, delivering an excellent return on investment, which both reduces a business’s cost and supports a carbon footprint reduction.”
Commenting on the calibre of entries to the inaugural awards, Chair of the judges, Maurice Bergin from the Green Hospitality Programme adds: “IFSA created these awards to acknowledge product and service innovation, and sustainability, within the foodservice industry, and the response from suppliers has been impressive. The winners and finalists have demonstrated a commitment to playing their role in creating a more sustainable and energy efficient future, and innovation and NPD is central in driving technology forward.
“This is where the foodservice industry, and indeed all businesses, need to focus their efforts to ensure growth in the years ahead. This is not a trend, it’s a new business reality. Customers are demanding that all businesses within the supply chain play their part in helping everyone live more sustainable lives.”
For more information on the shortlist and further information on the winners, visit: www.IFSA.eu.com
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A first of its kind in Ireland, the IFSA’s are a brand-new award scheme specifically aimed at highlighting product and service innovation within the Foodservice Industry. With six categories including best sustainable packaging product, best sustainable food product, energy efficiency innovation and supplier of the year; the awards will be judged by an independent panel, with a wealth of knowledge specific to the Industry.
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We are delighted to launch a brand-new award scheme specifically aimed at highlighting product and service innovation within our Foodservice Industry. A first of its kind in Ireland, The IFSA’S are aimed at showcasing the wealth of innovation and technology which our members continually bring to market each year. Categories have been chosen to take into account innovation across all product sectors from catering equipment, disposables, tableware, services, and of course actual food and beverage products.
For 2020 the theme of the inaugural IFSA’s will be – “Innovation for a sustainable future”- a timely focus highlighting the Industry’s response to the very real environmental crisis which we are all facing as suppliers.
Winners will be announced at the first day of Food and Bev live 2020 in City West on February 4th. Each category winner will receive a winning certificate, award, coverage in our media partners publication – Hotel and Restaurant Times and will be issued with the official IFSA’S brand to use on their own promotional material and packaging.
JUDGING PANEL
We are delighted to have an independent judging panel with a wealth of knowledge specific to our Industry. In order to best judge all of the entries the judging process will take place in two stages; the first will be a preliminary judging session based on your entry , and the second will be a formal presentation of shortlisted entries providing the judges with a better understanding of the product or service.
For 2020 the theme of the inaugural IFSA’s will be – “Innovation for a sustainable future”- a timely focus highlighting the Industry’s response to the very real environmental crisis which we are all facing as suppliers.
Winners will be announced at the first day of Food and Bev live 2020 in City West on February 4th. Each category winner will receive a winning certificate, award, coverage in our media partners publication – Hotel and Restaurant Times and will be issued with the official IFSA’S brand to use on their own promotional material and packaging.
JUDGING PANEL
We are delighted to have an independent judging panel with a wealth of knowledge specific to our Industry. In order to best judge all of the entries the judging process will take place in two stages; the first will be a preliminary judging session based on your entry , and the second will be a formal presentation of shortlisted entries providing the judges with a better understanding of the product or service.
- MAURICE BERGIN (CHAIR) - Managing Director Green Hospitality
- BRIAN WALSH - Packaging Technologist, Repak
- KEITH WARREN - Director CESA - Catering Equipment Suppliers Association UK
- TONY McGUIGAN - Head of Procurement and F&B Projects, Dalata Hotel Group PLC
- GUILLAUME OATES - GFD Associates -Independent Foodservice Design Consultants
AWARD CATEGORIES
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CRITERIA
- Deadline for entry process – 5pm on Friday 13th December 2019.
- Simply complete the entry form below by choosing the category you wish to enter – products can be entered into more than one category.
- Attach any links, images or accompanying product information to your entry. No samples are required at this stage.
- Entrants can enter more than one product as well as entering the same product in more than one category where applicable.
- IFSA Members can be enter the awards free of charge. A fee of €25.00 per product/service entry will be applied to non-members.
- Entrants must be either IFSA Members OR Exhibitors at Food & Bev Live 2020.
- Only products launched to market within the 12-month period preceding the entry (i.e. after Dec 2018) can be entered.
- National Supplier of the Year and Local / Direct Supplier of the Year will be industry nominated entries. Chefs will be asked to nominate suppliers on or before 13th December 2019. Votes will then be taken on the top shortlisted entries who receive the most nominations.
- Local / Direct Supplier of the Year will be categorised as suppliers who supply / deliver direct to the customer without the use of an intermediary.
- Shortlisted finalists will be invited to participate in a ‘Dragon’s Den’ style presentation on Monday 3rd February 2020 in CityWest.
- Shortlisted entrants will be notified in advance of their timeslot on Monday 3rd of February.
- Finalists can bring a product sample and or a PowerPoint presentation for presentation to the judges on 3rd February.
- Each presentation will last 15 minutes after which judges may ask for additional information.
- Winners will be selected from the shortlisted products presented on 3rd February and announced on the morning of 4th February at Food & Bev Live.
- The judges’ decision is final in all matters relating to this competition and no feedback will be given concerning judge’s deliberations.
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HOW TO ENTER
STAGE ONE Deadline for stage one entry process: 5pm on Friday 13th December 2019.
STAGE TWO Preparing for the presentation to the Judging panel:
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